Recipes and How to Make Local Cuisine Korea Dubu Jorim

Dubu Jorim

Prepare meals for the family sometimes confuse this was due to the limited recipes that we know. It is also incorporated into the hard to find. Actually, a lot of diet that you can make to be served with the family so as not to get bored with the cuisine that's it. You can create different dishes from the previous try one mancananegara menu of dishes that you can make easily at home one of them is Dubu Jorim.

Dubu jorim is a typical Korean food. Where the food is made from basic ingredients to know the content of ground beef and equipped with seasoning and sauces are very typical. The taste of typical Korean food is certainly no doubt about it. Her presence will make you and your family hooked.

As already mentioned before that I make this jorim dubu easy. The ingredients needed to make this menu is also simple. For those of you who want to make, below we provide the recipe and how to make dubu jorim that you can refer to.

Main Ingredients Dubu Jorim

400 g tofu
200 g beef
2 dried red chilies
1/2 onion
1 leek
100 g garlic shoots

Seasoning Tubu Jorim
1/5 teaspoon pepper
1/2 tablespoon soy sauce
10 g leek

1/2 tablespoons granulated sugar
10 g garlic

Ingredients Sauce

6 tablespoons soy sauce
1/2 tbsp oyster sauce
1 1/2 tbsp starch syrup

1 cup water

1 1/2 tablespoons red chili powder

1 1/2 tbsp garlic

1/2 tbsp Gochujang

1 1/2 tbsp onion

1 1/2 tbsp chives

How to Make the Sedap Jorim Dubu and Delicious

The first step is, minced beef that you prepare. And season by using spices that have been determined. Stir until smooth beef.
Cut the tofu into four parts, with a size of about 5x5x3 cm. Punch a hole through the middle that have been cut out of this, then sprinkle with using corn starch.
Cut the dried red chili rounded form with a thickness of about 0.5 cm, cut the onion with a size of 1 cm, cut the garlic shoots well with the size of 5 cm. Round cut chives with a thickness of 0.5 cm.
Combine all ingredients for the sauce. Stir until all ingredients are completely mixed.
Put your meat that has been minced and season earlier into the holes in the know
Prepare a pot to be used for cooking. Then save the already filled out this meat in the pan, pour the sauce that you have created, then cook with low heat for approximately 5 minutes.
Put dried red chili peppers, leeks, and garlic shoots. Cook for 5 minutes or until cooked. If it had been cooked lift and serve.

Dubu jorim ready to be enjoyed. If you want more delicious, you can eat when in hot conditions. Eat well along with other typical Korean food to make it more complete.

Do not forget to share this recipe Korean cuisine to your friends :-)