Korean Food: Bungeoppang (붕어빵)

Bungeoppang(붕어빵)

Time required:

5 minutes of preparation

5 minutes roasting

Tools needed:

Mold / grill fish-shaped

Bowl

Brush to smear the grill

Ingredients needed:

110 grams of versatile flour

2 teaspoons baking powder

2 ½ tablespoons of granulated sugar

180 ml of milk

½ cup red peanut butter

Right amount of oil

How to make:

1. Combine all the versatile flour, sugar, and baking powder. Ouch until evenly distributed.
2. Add eggs and milk into the dough. Shake for a few minutes until everything blends flat.
3. Heat mold or grill with medium size. Apply oil when heating so the cake does not stick when poured.
4. Before pouring, get used to stirring the dough until blended. Pour the dough into the grill flat. Do not get too full because you will be adding red peanut butter.
5. Cover the grill and flip it for 30 seconds and back again for 3 to 4 minutes. Wait for the dough to turn golden brown.
6. Remove the ripe pie from the grill and let stand for a few minutes.

 Tips:

• If you do not want to use milk, you can replace it with boiled water.
• For content, you should not always use red peanut but you can also replace it with kitkat, nutella, strawberry jam, oreo, raisins, etc.
• If you want a Korean fish cake with a more crispy or crispy result, you can give extra time to grill but not too long because it will blacken and charred.
• Red peanut butter not too much because the end of the cake can be destroyed.

This Korean fish pie fits well as a friend while watching Korean dramas on your holiday day with your family. Interested?

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Korean Food: Bungeoppang (붕어빵)

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