Kimbap (김밥)
Kimbap is a Korean meal consists of rice wrapped with seaweed. Kimbap popular as food brought a picnic, hiking or other outdoor activities.
Kimbap is a Korean meal consists of rice wrapped with seaweed. Kimbap popular as food brought a picnic, hiking or other outdoor activities.
Kimbap unknown origin. Some say that the food is adapted from Japanese sushi. However, the fact Kimbap is the people's food and made from simple ingredients. Based on the book Dongguk Sesigi written at the time of the Joseon Dynasty, there is a food called Bokssam (parcel luck) made from rice rolls wrapped in Kim (dried seaweed). Bokssam is made snacks to eat when on a picnic or a journey. In the midst of the current baruKimbab variations appear, there are considered the most original Kimbap in Korea. Chungmu Kimbap has no substance but only in the form of seaweed rice rolls served with kimchi and squid.
Ingredients needed:
2 cups white rice
4 sheets of dried seaweed / kim
1 tablespoon sesame oil
A little salt
½ tablespoon of vinegar
Right amount of oil
Sugar to taste
Ingredients used as stuffing Kimbap:
1 egg omelet (thinly sliced lengthwise)
50 grams Carrots
50 grams of pickled radish (Danmuji)
50 grams of Spinach
50 grams of beef / chicken / tuna / crab meat
How to make:
- First prepare white rice bowl and then input into the bowl, and the white rice mixed with ½ tablespoon sesame oil, vinegar and a little salt. Set aside.
- Furthermore, clean and wash the spinach using running water, then boil the spinach briefly in hot water that had been given just a little salt. Then strain and discard the water boiled.
- Then pieces - small pieces and extends the material for stuffing kimbap ie carrots, pickled radish (danmuji), beef / chicken / tuna / crab meat
- Next prepare the frying pan and put a little oil and then enter the carrots and stir-fry until cooked.
- If so, the next stage is to set up and expand the sushi rollers (bamboo mat) made of bamboo. Then place a sheet of seaweed / kim above the pengulungan.
- After that, put on white rice in dried seaweed and roll. Then collated and put the material - stuffing materials kimbap his prepared over white rice.
- Now roll it all the ingredients - the ingredients by using rollers sushi to oval. In order rolls kimbapnya not separated, then give water spread on the tip of the dried seaweed sheets and rolls back.
- The final step is the roll kimbap be cut - cut with a small size. Typical Korean kimbap ready to serve.
That is the typical Korean food recipes Kimbab. For fans of Korean cuisine you can practice it at home. Good luck
Korean Food: Kimbap (김밥)
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