Selasa, 09 Mei 2017

A Tourist Attraction in South Korea "Seoul"

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Seoul


Seoul is the nation's capital and the largest city in Korea with a population of more than 10 million by 2015. Geographically, the city is located on the banks of the Han River, in the northwest region of Korea. Historically, Seoul was first discovered by the Baekje Kingdom in 18 BC. At the time of the Joseon Dynasty in power, Seoul was transformed into a royal capital. In this city there are 5 landmarks that are UNESCO World Heritage Site namely: Changdeok Palace, Hwaseong Fortress, Jongmyo Shrine, Namhansanseong, and Royal Tombs of the Joseon Dynasty. The city's main landmarks and attractions include Gyeongbok Palace, Changdeok Palace, N Seoul Tower, War Memorial of Korea, Namsan Mountain, Mount Bukhan, Lotte World, Moonlight Rainbow Fountain and Myeong-dong.

A Tourist Attraction in South Korea "Busan"

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Busan


The second tourist destination is Busan. Busan is the second largest metropolitan city in Korea after Seoul. The city's population is about 3.5 million in 2014. Geographically, Busan is located in the southeast coast of Korea, on the banks of the Nakdong River, the longest river in Korea that boils down to the Korean Strait. The Busan region, together with Ulsan and Gyeongsangnam-do Province, is the largest industrial area in Korea known as "The Southeast Economic Zone". Busan is also the largest port city and has the longest beaches in all of Korea. One of the best universities in Korea, Pusan ​​National University (PNU), is located in this city. The city's main landmarks and attractions include Gwangalli Beach, Haeundae Beach, Beomeosa, Haedong Yonggungsa, Bokcheon Museum, Busan Modern History Museum, Geumjeongsan, Yongdusan Park, Nampo-dong.

A Tourist Attraction in South Korea "Yeosu"

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YEOSU

Yeosu (Yeosu-si) adalah sebuah kota yang terletak di provinsi Jeolla Selatan (Jeollanam-do). Secara geografis kota ini terletak di wilayah pantai selatan Korea. Wilayah Yeosu dibagi menjadi 4 bagian: Old Yeosu City yang telah ada sejak tahun 1949, Yeocheon City yang dibangun pada tahun 1986, Yeocheon County yang baru bergabung dengan kota ini pada tahun 1998, dan pulau-pulau kecil yang terletak di pantai selatan Korea. Jumlah penduduk kota ini sekitar 295 ribu jiwa pada tahun 2011. Yeosu memiliki iklim laut yang hangat sehingga pada musim panas suhu udara di kota ini lebih sejuk, dan pada musim dingin suhu udara tidak terlalu dingin. Selain itu, Yeosu juga memiliki musim semi dan musim gugur yang lebih panjang dibandingkan dengan wilayah Korea yang lain. Objek wisata yang ada di kota ini antara lain: Admiral Yi’s Turtle Ship, Pantai Manseongri, Pulau Dolsan, Pulau Odongdo, dan Dolsan Bridge.

Jumat, 05 Mei 2017

APink (에이핑크) Music Video Playlist

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APink - LUV

APink - NoNoNo

APink - Bye Bye

APink - My My

APink - Cause You're My Star

APink - Remember

APink - Only One

APink - I Don't Know

APink - Hush

APink - Mr. Chu

Senin, 01 Mei 2017

Typical Korean Snack: Bbopki (Korean Sugar Cookies)

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Bbopki (Korean Sugar Cookies)



Bbopki is a thin round round crispi candy. Korean sugar is made from sugar solution mixed with baking soda so it is very crunchy and fragile. At the time of cooking, just before it is cold and hardened, the middle part is stamped with the shape of heart, star, or other funny form. The shape in the middle of this is not just decoration, but there is a purpose.

For those who do not know may eat bbopki just like that. But Koreans usually eat it while made toys or 'race': who can leave the middle bbopki shape intact, without broken or chipped. Given the very fragile bbopki texture, this is not an easy item. Eat it should be little by little and very carefully, so as not broken and the edges run out, leaving only the shape of the bbopki in the middle. I also seem to have seen in Korean dramas about eating bbopki like this, and if it works it's fun not playing. And this is probably the biggest attraction of bbopki is its tradition.

Minggu, 23 April 2017

Typical Korean Snack: Kkultarae

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Kkultarae


Korea has a row of delicious snacks. One of the unique is kkultarae. It looks like a roll of fine white thread, with a soft sweet taste. The way of selling is unique, because it is made directly in front of the buyer while sung with funny style.

Kkultarae is read ggool-ta-rae is a sweet dish made from honey that has been heated up to 3 days. Because of the duration of cooking, honey then hardened like a stone. Well, kkulturae made from honey is pulled like making noodles, with extra corn flour to avoid sticking.

One of its appeal kkultarae is that traders make it directly in front of buyers. Not just made, but the seller did it while singing and dispensing funny sentences. Most kkulturae traders do it in exactly the same way.

First of all, they will show you the frozen honey. To be sure if the honey is petrified, the honey is knocked on the window glass is clear. To attract buyers, they are convinced that the kkultarae made will amount to 16,000 pieces.

The next step is to pierce the hardened honey, then pulled slowly. Making exactly the same as making noodles that are withdrawn and then played. Penjualpun invites buyers to both calculate how many kkulturae strands. For example from 2 pieces of noodles, then rotated and into 4 pieces of noodles, then 8 sheets of noodles, 16, 32, 64, 128, and so on. If you have reached the desired level of thinness, then cut into pieces and filled with chopped peanuts, and give a delicious krenyes texture.

Theatrical action and the sweet, sweet taste become the attraction of kkultarae. From the beginning of the making to the whole, traders continue to give the spoken explanation while singing. Kkultarae is usually sold in the Insadong area.

Jumat, 21 April 2017

Korean Food: Bungeoppang (붕어빵)

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Bungeoppang(붕어빵)


Time required:
5 minutes of preparation
5 minutes roasting

Tools needed:
Mold / grill fish-shaped
Bowl
Brush to smear the grill

Ingredients needed:
110 grams of versatile flour
2 teaspoons baking powder
2 ½ tablespoons of granulated sugar
180 ml of milk
½ cup red peanut butter
Right amount of oil

How to make:
  1. Combine all the versatile flour, sugar, and baking powder. Ouch until evenly distributed.
  2. Add eggs and milk into the dough. Shake for a few minutes until everything blends flat.
  3. Heat mold or grill with medium size. Apply oil when heating so the cake does not stick when poured.
  4. Before pouring, get used to stirring the dough until blended. Pour the dough into the grill flat. Do not get too full because you will be adding red peanut butter.
  5. Cover the grill and flip it for 30 seconds and back again for 3 to 4 minutes. Wait for the dough to turn golden brown.
  6. Remove the ripe pie from the grill and let stand for a few minutes.

 Tips:
  • If you do not want to use milk, you can replace it with boiled water.
  • For content, you should not always use red peanut but you can also replace it with kitkat, nutella, strawberry jam, oreo, raisins, etc.
  • If you want a Korean fish cake with a more crispy or crispy result, you can give extra time to grill but not too long because it will blacken and charred.
  • Red peanut butter not too much because the end of the cake can be destroyed.


This Korean fish pie fits well as a friend while watching Korean dramas on your holiday day with your family. Interested?
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